Dinner with the Author

Edible Magazine San Luis Obispo invites you to toast to author and Edible contributor Lori Rice, and her new book The California Farm Table Cookbook: 100 Recipes from the Golden State (Countryman Press). 

Join us at The Piccolo in Paso Robles for drinks in the Piper Wine Lounge and then dinner in the stunning, bricked Courtyard.  With The Piccolo's hand-painted muraled wall as the backdrop, we will dine on a seasonal four course meal by Executive Chef Joe Montgomery, inspired by recipes from the book. Local, boutique and limited-run Thibido wines will be thoughtfully paired with the evening's meal. 

Meet author Lori Rice, executive chef Joe Montgomery, Thibido proprietors Gibsey and Josh Beckett, and mingle with fellow Edible Magazine community members at this very special, for-one-night-only event.

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Amuse Bouche
Caramelized Onion Dip & Chip
Thibido Winery Just Because Syrah 2022

Course 1
Stuffed Indian Eggplant
with goat cheese and proscuitto
Thibido Winery Hippie Hill 2021

Course 2
BLT Salad Stuffed Tomatoes
with garlic dill dressing
Thibido Winery Future Crossings 2022

Course 3
Halibut Cheeks
avocado dressed grilled corn salad, roasted red pepper crème fraiche
Thibido Winery Second Date Vermentino 2023

Course 4
Santa Maria Style Tri Tip
with marble potatoes, pinquitos, salsa americana
Thibido Winery Future Crossings 2021

Course 5
Original Blue Beignets
with honey and almonds
Thibido Winery Carnala 2022