Brunch & Tour Through the Olive Orchard

Edible Magazine invites you to a delightful afternoon overlooking Paso Robles at the stunning Kiler Ridge Olive Farm property. Join us for a farm fresh brunch and a walk-and-talk through the orchard, with proprietor Audrey Burnam. All guests receive an annual subscription to Edible Magazine (value: $36. Limit one per household).

Location
1111 Kiler Canyon Road
Paso Robles

Time  Choose from two brunch seatings, with the farm tour to follow the seating: 11am, or 12:30pm

Cost $50 per person. All ages welcome

Menu

Starter
Greek yogurt parfait with fresh, local strawberries made with estate Coratina EVOO

Entree
Bacon, spinach and potato frittata or farmers' market seasonal vegetable frittata made with estate Cook's Choice EVOO

Dessert
Citrus olive oil muffin made with estate Nocellara del Belice EVOO. Served with Negranti Creamery ice cream

Drinks
Strawberry sunset mocktail mimosa
Tea
Coffee

Refunds will not be issued for cancellations; credit will be applied. We please ask that you only reserve tickets when confident you can attend. Thank you for understanding!