Winter Issue Release Party and 50th Issue Celebration

You are cordially invited to celebrate Edible Magazine's Winter Issue Release and 50th Issue Celebration! It will be quite the party at Nate's on Marsh, and we would love to have you there. Join us as we toast to those who are in this issue: from the story subjects to our Edible team and magazine partners, as well as all of the people who have helped us get to this great milestone.

Nate's on Marsh will treat us all to bites from their current Winter menu, wine courtesy of Jada Vineyard and Winery, mocktails by Yes Cocktail Co., and it wouldn't be a party without cake from the Madonna Inn. Special thanks to partners who are making this all possible: Brown Butter Cookie Company, Babe Farms, PopGold, Caliwater, Jose Andres Foods, Taco Works, Tony's Chocoloney and CUHS's Coastin' Studios.  

Let's party!