HOMEGROWN: Malaysian High Tea with Azalina Eusope
HOMEGROWN: Malaysian High Tea with Azalina Eusope
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Malaysian High Tea, hosted by Edible San Francisco, Fort Mason Farmers' Market, and Azalinas.
A speakeasy cultural feast hidden between two delivery trucks.
A live waterfront market. Wau kites overhead. Seasonal ingredients sourced from the stalls around you, with food rooted five generations deep in Penang, Malaysia. You will not find this anywhere else.
In celebration of AAPI month, HOMEGROWN presents an intimate Malaysian High Tea brunch, a chef-driven immersive experience set inside the Fort Mason Farmers Market. Featuring James Beard semifinalist Chef Azalina Eusope, enjoy a layered 5-course menu featuring Chinese, Indian, and Malay cuisine to one of the most unlikely settings imaginable. Teh tarik (tea pulling) will be served throughout, one of the great performances of Malaysian street culture.
Five courses. Two teas, pulled and poured. Wine, included.
Ticket price: $105 (price is all inclusive of wine, two teas, 5 courses)
This event will be filmed and photographed as part of the HOMEGROWN docuseries.
Edible San Francisco thanks our partners:
Location
Fort Mason Center Farmers' Market