HOMEGROWN: Malaysian High Tea with Azalina Eusope

Hosted by Edible San Francisco, Fort Mason Farmers' Market, and Azalinas.

A speakeasy cultural feast hidden between two delivery trucks.

A live waterfront market. Wau kites overhead. Seasonal ingredients sourced from the stalls around you, with food rooted five generations deep in Penang, Malaysia. You will not find this anywhere else.

Following our premier spring high tea, HOMEGROWN returns to the Fort Mason waterfront to present a full fall Malaysian feast. Featuring James Beard semifinalist Chef Azalina Eusope, enjoy a layered multi-course menu featuring Chinese, Indian, and Malay cuisine to one of the most unlikely settings imaginable. Teh tarik (tea pulling) will be served throughout, one of the great performances of Malaysian street culture.

Five courses served family style. Two teas, pulled and poured. Wine, included.

Ticket price: $115 (price is all inclusive of wine, two teas, 5 courses served family style)

This event will be photographed as part of the HOMEGROWN docuseries.

Edible San Francisco thanks our partners:

Fort Mason Farmers' Market

Azalinas

Makasi Wines