After the success of our 2021 dinner-delivery event, Education For The Children is delighted to partner with foodie entrepreneur Daniya Stewart who's Vietnamese dinner-to-your-door experience is out-of-the-box fresh deliciousness. 

Save the headache of planning dinner. Phomo is a combination of fresh broth with light rice noodles, a choice of protein, zingy herbs, lime and a dash of chilli. Restaurant quality food, ready in 10 minutes.

Simply choose your meal, add any extras and your Pho box will be delivered to you via DPD on Wednesday 23rd March.  All pho kits can be kept in the fridge and enjoyed for 3 days after delivery. All orders include a donation to directly support over 600 students at The School of Hope in Jocotenango, Guatemala.

You'll also have the option to join together with us to celebrate great food and company with a supporter link up on Thursday 24th March at 8pm, as we celebrate World EFTC Day, including a peek behind-the-scenes at The School of Hope.  The students have been back in class since 31st January and we've got loads of updates both in and out of the classroom to show you all. 

Plus, don't forget your raffle tickets. Drawn on the night, featuring fantastic must-win prizes. Every penny will go directly to support students' education, nutrition or healthcare needs. Purchase your tickets when you place your dinner order and we'll send you your ticket numbers and the online meeting link . 

To find out more about our work simply follow us @EFTCFoundation on social or visit eftc.org.uk. All orders must be placed by the end of Friday 18 March. 

MENU (Allergens in BOLD)

PHỞ GÁ: CHICKEN PHO KIT 
A light spiced and fragrant broth, served with rice noodles, chicken breast and a whole host of garnishes to make this simply, a hug in a bowl. Like all good chicken noodles soups, it is a universal cure for all illnesses and hangovers. Includes:

• Chicken phở broth - simmered for five hours with fresh herbs. Gently spiced and deeply warming.
  (Water, Chicken, Onion, Ginger, ANCHOVY EXTRACT, Salt, Coriander , Cloves, Cinnamon, Anise seeds.)
• Chicken breast (comes sliced and cooked.
• Gluten free rice noodles
• Spring onion
• Lime
• Bird’s Eye chilli - If you’re not a fan of spice, just leave them out.
• Coriander and Thai basil - Chop, tear or throw in whole!

PHỞ CHAY: VEGAN PHO KIT - with organic pressed tofu
A light spiced and fragrant vegetable broth, served with rice noodles. The broth is slowly simmered for a minimum of 5 hours and served with organic pressed and sustainably sourced Tofu with pak choi and fresh garnishes. Includes:

• Vegan phở broth (Water, Onion, Carrot, Red Pepper, Ginger, Pear, Mushrooms, Leek, Salt, Sugar, Seaweed extract, SOYBEAN PROTEIN, Yeast Extract, Vinegar, Coriander, Parsley, Cloves, Cinnamon, Anise seeds)
• Tofu (Water, SOYA BEANS, Nigari)
• Gluten free rice noodles
• Tofu  - premium, organic and sustainably sourced pressed tofu which is delightfully firm
• Spring onion
• Lime
• Bird’s Eye chilli - If you’re not a fan of spice, just leave them out.
• Coriander and Thai basil - Chop, tear or throw in whole!

MAKE YOUR OWN SUMMER ROLLS KIT

Everything you need to create these fresh bites of deliciousness along with homemade Nuoc Cham dipping sauce (vegan option available). 4 summer rolls are perfect as a starter for 2 people or a lunch for one. Full step by step instructions are provided. Includes:

• 6 rice paper rolls ( an extra 2 just in case you tear one or two by accident)
• Vermicelli noodles
• Carrot
• Spring onion
• Mint
• Thai Basil
• Coriander
• Nuoc cham dressing (vegan option available)

PHOMO CHILLI OIL JAR

Phomo chilli oil is made with 100% cold pressed rapeseed oil, sourced locally in the Chilterns, and infused with spices. It has a medium kick but whacks a punch of flavour and goes perfectly with Pho. It also goes just as well with pizza, pasta, eggs, other asian dishes and many other things. 190ml jar. 

Organic Rapeseed Oil, Chilli Flakes, Peppercorns, Anise Seeds, Cardamom, Cloves, Cinnamon, Bay Leaf, Sand Ginger.