The Clarity of Flavour in Coffee

The Coffee Sensorium, in partnership with Ceado and Subtext Coffee Roasters, is thrilled to bring you an extraordinary journey into the world of coffee flavour!

Join us for four exclusive events across Canada, where renowned neuroscientist Fabiana Carvalho, PhD—an expert in flavour and multisensory experiences—will delve into how the perception of flavour can be shaped by elements like design and grind quality.

Discover Ceado’s groundbreaking research on how physical parameters in grinders, such as ground coffee weight, grounds temperature, retention, and granulometry, significantly influence flavour consistency and flow rate—challenging conventional market perceptions.

Don’t miss this unique opportunity to elevate your coffee experience and uncover the science behind its most vibrant flavours!