Two Years In The Cup: Fermentation Decoded with Simone Bianchi (DAK Roasters)

Two Years In The Cup: Fermentation Decoded with Simone Bianchi (DAK Roasters)

Kick off our Anniversary weekend with an interactive sensory session led by Simone Bianchi of Amsterdam’s world-renowned DAK Coffee Roasters!

More than a lecture, this unique experience offers a hands-on exploration of how coffee processing directly shapes the flavours in your cup. Simone will be your guide through a flight of 6 to 8 DAK coffees showcasing different processing methods. 

Armed with a custom DAK tasting matrix, you'll score each coffee's profile, evaluating sweetness, acidity, body, clarity, and the level of processing intervention. 

Along with a complementary box of DAK coffee, you'll bring home a brand-new perspective on the nuances of coffee processing. 

If you want to put your palate to the test and talk coffee with one of Europe's top roasting minds, this is your spot. Grab it now, because there are only 20 tickets available! 

Date: June 13, 2026
Time: 10:00 AM – 12:30 PM
Location: Eight Ounce HQ

👉 Secure your seat below! Spots are hard-capped at 20 to ensure everyone can get in on the discussion

Pre-registration is strictly required. Tickets include all tasting materials, sensory guides, and dedicated face-time with DAK's head barista.