Winter Dinner with The Pie Chest

**Due to snow, we've RESCHEDULED the dinner to Friday, February 6**

Chef Rachel Pennington is joining forces with the Ethos team to bring a seasonally inspired 3-course winter dinner paired with delightful non-alcoholic beverages and tea. Vegetarian option available.

If you’ve ever wanted to participate in a dinner pairing with no (or less) alcohol, this is for you! Tickets include paired non-alcoholic beverages with the 3-course meal. 

Wine will be available to purchase on site during the dinner.

Menu

• First: Bibb and Arugula Salad w/ Apple and Goat Cheese
• Second: Barbecued Braised Brisket -or- Roasted Winter Vegetables over Creamy Cheese Grits
  Caramelized Butternut Squash w/ Pomegranate
• Third: Cocoa Nib Panna Cotta