Fired Up At Everards Farm: Burns Night Feast Over Fire

Fired Up at Everards Farm returns - a night of fire, feast, and celebration, hosted with chef Bruce Clyne-Watson of Alba.

This January, we’re marking Burns Night with a Scottish-inspired menu cooked over open flame - a feast that celebrates good food, good company, and the joy of gathering together.

Begin your evening with a whisky dram from Circumstance Distillery, marking the start of our new partnership, before sitting down to a multi-course feast cooked over fire.

The evening's menu designed to honour the spirit of Burns:

Snack

Black isle black pudding wonton + hot sauce

Starter

Hot smoked Scottish sea trout + watercress

Main

Whole local venison a la cruz - over wood + coal

homemade spiced traditional haggis

Benromach whisky sauce + jus

Fire roast pink fir "tatties"

Chappit neeps, my dads honey + brown butter burnt hispi + crispy XO + oat

Dessert

Tipsy laird + a wee dram

🎥 Want a taste of what’s to come?
Watch the video of our first Fired Up feast on Instagram - flames, laughter, and food that brought everyone together.

✨ Make it a stay to remember
For this event only, we’re offering an exclusive one-night stay - our usual minimum is two nights.
Stay in one of our signature accommodations and your feast tickets are included in the price.

📅 When: Saturday 24 January 2026
🕖 Time: 7:00pm arrival for whisky welcome | Feast begins at 7:30pm | Event ends at 11:00pm
📍 Where: Everards Farm, BA3 4LR

🎟 Tickets:

• £75 per person (Feast Ticket only)
• Stay & Feast packages available - includes 1 night stay in accommodation on the 24th January 2026, and feast tickets for accommodation guests.
  • Fika | 2 guests 
  • Hygge | 2 guests | SOLD OUT
  • Parlour | 2 guests | SOLD OUT
  • Pigsty | 2 guests | SOLD OUT
  • Threshing Barn | 2 guests | SOLD OUT
  • Cottage | 2 - 4 guests | SOLD OUT

Come hungry and warm yourself by the fire.