Everwood Farmstead Foundation invites you to join us for CULTIVATE on Saturday, August 17th, 2024 to enjoy an afternoon of music, food and friends to help further and grow the work of the Foundation.

Join us at the Farm as early as 12:00 pm before we gather in the barn at 1:30 pm to enjoy the sounds of CHARLIE PARR. We'll have RESERVED SEATS for our CULTIVATE Champions. Afterwards, enjoy a Spotted Cow or a glass of wine and a seasonal lunch prepared with a bounty of fresh ingredients from local farmers by FIDDLEHEAD KITCHEN. CULTIVATE Champions will also receive a custom cocktail kit (or mocktails, if you prefer) prepared by JASON SUSS of A PROPER POUR to enjoy on the property, if you wish.

Each ticket will include a nominal booking "fee" (which pays for the ticket platform) and each transaction will include a "transaction charge" (which pays for the credit card fees). Tickets are transferable, but not refundable.

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With a discography simultaneously transcendental in nature and grounded in roots music, CHARLIE PARR is the humble master of the 21st century folk tradition. The Minnesota-born guitarist, songwriter, and interpreter of traditional music has released 19 albums over two decades and has been known to perform up to 275 shows a year. Parr is a folk troubadour in the truest sense: taking to the road between shows, writing and rewriting songs as he plays, fueled by a belief that music is eternal and cannot be claimed or adequately explained. The bluesman poet pulls closely from the sights and sounds around him, his lyrical craftsmanship built by his influences. The sounds from his working-class upbringing—including Folkways legends such as Lead Belly and Woody Guthrie—imbue Parr’s music with stylistic echoes of blues and folk icons of decades past. In his 2024 release, Little Sun, Parr weaves together stories celebrating music, community, and communing with nature. Find out more: CharlieParr.com

FIDDLEHEAD KITCHEN is the creation of Sarah Mittelstadt and Marlee Crave. Sarah brings 10 years of experience in the industry working with Chef Shack in Minneapolis and Farm Table in Amery. Marlee brings 9 years of experience, from cooking at Rainbow Chinese in Minneapolis, catering at Quince Hospitality in Minneapolis, as well as baking at Farm Table. They have created a special menu for CULTIVATE that honors the season and utilizes an amazing bounty of ingredients from local farmers. Find out more: FiddleheadKitchenWI.com

JASON SUSS from A Proper Pour, has worked at some of the Twin Cities' finest restaurants including La Belle Vie and St. Dinette. He never shies away from a pun and mixes incredibly creative specialty and craft cocktails. AProperPour.com