CULTIVATE

Everwood Farmstead Foundation invites you to join us for CULTIVATE on Saturday, August 15th, 2026 to enjoy an afternoon of music, food and friends to help further and grow the work of the Foundation.

Join us at the Farm as early as 12:00 pm before we gather in the barn at 1:30 pm to enjoy the sounds of LESLIE VINCENT. We'll have RESERVED SEATS for our CULTIVATE Champions. Afterwards, enjoy a Spotted Cow or a glass of wine and a seasonal lunch prepared with a bounty of fresh ingredients from local farmers by MINDFUL FORK CATERING. CULTIVATE Champions will also receive a custom cocktail kit (or mocktails, if you prefer) prepared by JASON SUSS of A PROPER POUR to enjoy on the property, if you wish.

Each ticket will include a nominal booking "fee" (which pays for the ticket platform) and each transaction will include a "transaction charge" (which pays for the credit card fees). Tickets are transferable, but not refundable.

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Prolific jazz songwriter and vocalist LESLIE VINCENT'S lyrical creativity, rich alto tone, and magnetic stage presence have made her a standout in the Minnesota music scene. Alongside her band of extraordinary jazz musicians, they create award-winning tunes, inspired by modern-day queries, rooted in the jazz, swing, and blues traditions, and performing heartfelt and high-energy shows across the Midwest. Her latest album, Little Black Book, was featured in The Star Tribune as one of the Top Albums of the Year.

“On this collection of originals, she shows more depth and versatility than Laufey, the young jazzy vocalist of the moment.” - Jon Bream, Star Tribune

Her performances often feature cross-genre interpretations and a welcoming energy that makes audiences feel right at home. Her band features: Blake Foster (guitar), Patrick Adkins (piano), Matt McIntyre (bass), Ben Ehrlich (drums), and Mitch Van Laar (trumpet). Learn more at lesliedellavincent.com.

MINDFUL FORK CATERING is the creation of Chef Angie. She believes the best food is often simple and locally sourced. Angie started her career at a family-owned pizza restaurant in Baldwin, WI. Eventually, her passion for farm-to-fork cuisine and local ingredients led her to become a private chef and caterer in 2009.

JASON SUSS from A Proper Pour, has worked at some of the Twin Cities' finest restaurants including La Belle Vie and St. Dinette. He never shies away from a pun and mixes incredibly creative specialty and craft cocktails. AProperPour.com