Everwood Farmstead Foundation invites you to join us at the farm for CULTIVATE on Saturday, August 26, 2023 to enjoy an afternoon of music, food and friends to help further and grow the work of the Foundation.

Join us at the Farm as early as 12:00 pm before we gather in the barn at 1:30 pm to enjoy the sounds of BAD BAD HATS. We'll have RESERVED SEATS for our CULTIVATE Champions. Afterwards, enjoy a Spotted Cow or a glass of wine, artisan wood fired pizza served fresh from a mobile oven by A WANDERING FIRE and a summer salad prepared by Everwood. CULTIVATE Champions will also receive a custom cocktail kit (or mocktails, if you prefer) prepared by JASON SUSS of A PROPER POUR to enjoy on the property, if you wish.

Each ticket will include a nominal booking "fee" (which pays for the ticket platform) and each transaction will include a "transaction charge" (which pays for the credit card fees). Tickets are transferable, but not refundable.

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Bad Bad Hats is an indie rock band from Minneapolis. Named for a trouble-making character from the Madeline children’s books, Bad Bad Hats is defined by a balance of sweet and sour. Their music honors classic pop songwriting, with nods to nineties rock simplicity and pop-punk
frivolity. Through it all, Kerry Alexander’s unflinchingly sincere lyrics cut to the emotional heart of things. Their 2015 debut album Psychic Reader caught the attention of outlets including The New Yorker, NPR, Pitchfork, and Paste. Since the release of Psychic Reader, Bad Bad Hats has
toured the U.S. extensively, supporting artists including Hippo Campus and Third Eye Blind.

A Wandering Fire will prepare four custom pizzas (plus a cheese pizza!) at the farm from its mobile, wood fire pizza oven. They grow what they can, buy local, and if they can make a better ingredient than they can purchase, they do it. Their dough, sauces and sausage are all house made. And they grow their own Shiitake mushrooms and herbs. 

Jason Suss from A Proper Pour, has worked at some of the Twin Cities' finest restaurants including La Belle Vie and St. Dinette. He never shies away from a pun and mixes incredibly creative specialty and craft cocktails.