Enjoy a selection of songs from Under the Sea by StageCoach Theater and Disney songs from the Fairfax Jubil-Aires while savoring an awesome dinner (menu from Master Chef John Feist) featuring Parmigiano Reggiano-Crusted Halal Chicken Breast (GF), Roasted Rosemary Tiny New Potatoes, Buttered Haricots Verts (Thin French Green Beans), Assorted International Breads with Hummus, and a "Please Don't Eat The Daisies" Surprise Dessert.