The Farm Walks are an opportunity for the Farming For Nature farmers to showcase their contribution to nature and good farming practices on their land.
Mimi and Owen Crawford operate Crawford’s Farm. Theirs is a small traditional Irish working farm, comprising of twenty-eight acres in Cloughjordan, Co. Tipperary. It is certified organic where they milk about 10-12 cows, keep 15-16 pigs a year, roughly 1000 broilers and 30-40 ducks. It is a very holistic approach of mixed stock and they believe in diversity in income streams, markets and retailers. The husband and wife duo focus largely on their micro-dairy, with pedigree Irish Shorthorn cows dominating the pastures producing raw cream, raw butter and raw buttermilk, with all processes completed on-farm. Aside from the dairy aspect, they also engage in beef production with the weanlings with 100% grass-raised beef. They raise organic broiler chickens that follow behind the cows in the grazing rotation, have organic ducks for slug control, organic pigs to assist them to consume excess skim milk. Their traditional working farm incorporates a modern-day approach that works in harmony with nature. They believe farming should be diverse as nature. It is an ecosystem as well that is mutually beneficial and the products speak for themselves. They feel their consumer like to buying into the whole process, the story of the farm and they are completely transparent in delivering this. “We believe Ireland has the opportunity to produce good clean food and we want to be part of that and help others realise that opportunity as well”.