The Farm Walks are an opportunity for the Farming For Nature farmers to showcase their contribution to nature and good farming practices on their land.
Mona and Harry Muller, along with their four children, farm 38.5 hectares of wet grassland in the Slieve Aughty Mountains in Co. Clare. The family farm is situated in a Hen Harrier Special Protected Area and they are members of the Hen Harrier programme since 2018. “The areas of wetland on the farm provide great biodiversity, but the land needs farming in a very sensitive way.”
The farm is certified organic and guided by biodynamic principles. On the farm there are horses, goats, sheep, cattle, hens, ducks, turkeys and bees. The animals play an important role in grazing the natural mountain vegetation and providing fertilizer for soil regeneration. Meat, eggs, milk, yogurt and cheese is sold direct to the local community via a small on-site farm shop. There is a horticulture enterprise on the farm as well - organic vegetables are sold direct to local customers and the Mullers grow heritage vegetable seeds for Irish Seed Savers. There is a heritage orchard on the farm with apples, pears and plums. External inputs on the farm are extremely low. Fodder crops and cereals are grown on the land to provide winter feed for the animals. The Mullers use draft horses to plough the land in place of machinery where possible. There is an area of native woodland by the river that attracts much wildlife to the farm. The family have worked hard to create a self-sufficient farm that is ecologically and economically viable. “We see our farm as an organism. Where all the different animals and all the different enterprises interlink and support each other and work with each other.”