Butchery Workshop: Spring Lamb

Farm Shop

Located on the edge of our working Somerset farm, our Farm Shop opened in 2020 as a community hub bringing together the finest seasonal produce from our 1000-acre estate. At the heart of the shop sits our butchery, where our expert butchers work with our farmers to practise full carcass butchery, crafting both traditional cuts and delicious updates on old favourites from the very animals raised on our farm.

Spring Lamb

Just as spring lamb comes into season, join us for a hands-on masterclass preparing a French-trimmed Rack of Lamb using lamb from our estate. You’ll learn how to prepare this tender cut, then take it home as a stunning centrepiece for the table.