Butchery Workshop: Durslade Farm Beef

Farm Shop

Located on the edge of our working Somerset farm, our Farm Shop opened in 2020 as a community hub bringing together the finest seasonal produce from our 1000-acre estate. At the heart of the shop sits our butchery, where our expert butchers work with our farmers to practise full carcass butchery, crafting both traditional cuts and delicious updates on old favourites from the very animals raised on our farm.

Durslade Farm Beef

The Côte de Boeuf is one of the most impressive cuts on the animal. Raised on Durslade Farm, ours is rich in flavour with distinctive marbling throughout. In this workshop, you’ll learn the skills to expertly separate the meat from the rib bone, resulting in a cut that’s ready to sear and serve.