Association Gala Dinner 2026

An evening of good food, good company and a guest speaker from the heart of Westminster. A three course dinner with an arrival drink and wine on the table, a raffle and an auction. Guests welcome.

Doors open at 6.30pm, dinner is served at 7.15pm and carriages are at 11pm. Dress is Black Tie. 

Tables of 8 or 10 are available. If booking separately, please let us know the name of the person whose table you'd like to join. 

Standard pricing after early bird promotion are £90 (standard) and £80 (Young Conservatives). 

Our Speaker

James Heale is deputy political editor of The Spectator, known for his reporting and analysis of Westminster and Conservative Party affairs. He has previously written for The Mail, was diary reporter at The Times, and edited The Tab. With Harry Cole he wrote Out of the Blue, the inside story of the rise and fall of Liz Truss, named The Sunday Times's political book of the year. He is currently writing a book on the rise of Reform UK.

The Menu

Starters

Fillet of Smoked Mackerel, Side Salad, Lemon and Caper Mayonnaise
or
Baked Goats Cheese on a Bed of Salad, Balsamic Reduction
or
Fresh Pea and Mint Soup

Main Course

Roast Lamb with Mint Sauce, Roast Potatoes, Seasonal Vegetables and Red Wine Jus (gluten-free gravy)
or
Stuffed Roasted Red Pepper with Ratatouille and New Potatoes in Herb Butter
or
Hot Steamed Salmon with New Potatoes and Seasonal Vegetables

Dessert

Raspberry and White Chocolate Crème Brûlée
or
Lemon Meringue Pie with Chantilly Cream
or
Poached Pears in Spiced Red Wine Syrup with a Quenelle of Clotted Cream

All meals are served with a warm crusty roll, tea and coffee. Please make your menu selection at the time of booking as well as letting us know about any allergies or dietary requirements.

Getting There

Farminer Hall, Masonic Centre, High Street, Bordon, Hampshire GU35 0AX — adjacent to Tesco. Drive in through the large gates and you will find plenty of parking.

Questions

Please contact the office at office@farnhamandbordonconservatives.org.uk or on 01428 604520.