The February Chef's Table Series will be luxury private dining experiences with Supperland! 

The Chef's Table Series is our members-only luxury dining experience. If you're interested in becoming a member to attend this unforgettable dinner, please click here to join. For this particular series, members can purchase tickets for guests. Guests must be accompanied by an active F&B Social Club Member. 

Join Food & Beverage Social Club and Supperland for 3 luxury dining experiences of specialty menus alongside sommelier paired wine. Located in a restored mid-century church in Plaza Midwood, Supperland is a nationally recognized southern steakhouse with unusual, whimsical menu inspiration from the church building itself. 

This is a 3-Night Chef’s Table dinner series, each night is a separate experience, individually ticketed and has a unique menu. Please note that Supperland uses the best seasonal ingredients and the chefs are crafting the menus as we speak! We will share the exact menus with you as soon as possible, in the mean-time you can see the nightly themes below.

Every menu will include a cocktail pairing to start and three wine pairings throughout the dinner. 

Thursday, February 16th at 6:30PM: Wood Fire Grill Experience

A 4-course meal including dishes grilled on their 14ft Wood Fire Grill. This menu will include Grilled Oysters, Shrimp, a Special Seafood a La Plancha and their Poulet Rouge Chicken.

Friday, February 17th at 6:30 PM: Local Carolina Seafood Night

A 5-course meal including Fresh Seafood such as Oysters, Musssels, Two types of Fish and a Delectable Dessert

Saturday, February 18th at 6:30PM: Surf & Turf Dinner

A 4-course meal including a Specialty Country Ham and Shrimp Appetizer, an Amazing Chef Inspired Seafood Dish and USDA Prime Filet

 Due to the potluck inspiration behind Supperland's cuisine, the dishes will be plated family style. Entrées will be served to share and each guest will have an individual plate.

 Supperland has been nationally recognized as a top restaurant, it landed at No. 15 on Esquire's 2022 list of Best New Restaurants in America. Bon Appetit also ranked Supperland in it's Top 10 new restaurants in the country this year.

Ticket Price for Each Night: $185 per person per night, inclusive of tax and gratuity. 

Your ticket includes:

• A seat in the private dining room at a top restaurant in the nation (one of the hardest-to-get reservations in CLT!)
• A chef inspired coursed meal with specialty ingredients
• One mixologist crafted cocktail and 3 pours of Sommlier wine pairings
• Education about farm-to-table dishes, chefs inspiration and the unique history of Supperland's building
• Gratuity for Supperland's team

Thank you to Grandfather Sales, our generous company sponsor for our Supperland dinner series. They are covering additional menu and event costs so that F&B Social Club members will have the best experience possible!

Supperland Address: 1212 The Plaza Charlotte, NC 28205

To learn more about Supperland, click here!

Dietary Restrictions

This dinner series will have individual set menus for each night. We may be able to accommodate certain dietary restrictions. If you have a question about a dietary restriction or allergy, please contact us prior to purchasing your ticket. 

Refund Policy

Refunds can be requested through the TicketTailor Platform, but are not guaranteed. We assess refunds on a case-by-case basis. If we can fill your seat from our Waitlist, we will refund you, minus TicketTailor fees. If we cannot fill your seat, or if there is not enough time to fill your seat, then we cannot guarantee a refund due to the fact that we have guaranteed minimums and guest counts with our culinary partners. Please contact us with any questions prior to purchasing.

Photo credits to Kenty Chung (@kenty_eats)