Our May Chef's Table Series Dinner will be a Boujee Bodega night.

Join Food & Beverage Social Club and Chef Amanda Cranford for a fancy take on classic favorites. 

This Chef’s Table dinner will be held on Thursday, May 25th at 7:00 PM at Paper Plane Deli & Market. Paper Plane's motto is Simple. Convenient. Kind. They strive to be an accepting place for everyone to take a break from the complications of the outside world and enjoy a good meal. Chef Amanda Cranford worked for Reid's Fine Foods for seven years before opening Paper Plane Deli. In addition to Paper Plane, she owns Dish in Plaza Midwood and has developed food programs for The Royal Tot, Devil's Logic Brewing and Catawba Brewing Company.

F&B Social Club members may remember her conceptual creativity in the kitchen from our Dinner is Brewing event with Chef Amanda at Devil's Logic Brewery.

The Chef's Table Series is our monthly, members-only luxury dining experience. If you're interested in becoming a member to attend this unforgettable experience, please click here to join.

We are excited to feature six-courses paired alongside hand crafted cocktails and wine. Please see the menu below!

Ticket Price: $105 per person, inclusive of tax and gratuity.

Your ticket includes:

• A seat for Boujee Bodega at F&B Social Club's monthly Chef's Table Series dinner
• A six-course conceptual meal featuring unique and upscale takes on family favorites
• Two perfectly paired cocktails
• Sparkling and dessert wine pairings
• Conversations about bodega food traditions
• Gratuity for Paper Plane's team

Boujee Bodega Menu

First Course - Smoked Salmon Croquette

An ode to a lox bagel and cream cheese

House smoked salmon, pickled onion, fried capers, everything bagel crema

Drink Pairing: Sparkling Wine

Second Course - Niçoise Tuna Tartare

An ode to Tuna Salad

Ahi tuna, soft boiled egg, marinated green tomato, celery leaves, shallots, horseradish, potato chips

Drink Pairing: Yuzu vesper

Third Course - Espresso Pork belly 

An ode to a BLT

Coffee and brown sugar braised pork belly, garlic confit tomato, duke’s mayo, grilled sourdough, arugula micros

Fourth Course - Short Rib Pasta

An ode to a Reuben

Pastrami short rib pasta with a swiss cheese sauce and a rye gremolata

Fifth Course - Tostada

An ode to a Club Sandwich

Cheddar cheese tuille, PBR braised turkey, onion tomato mustard seed salsa, cracklin’, shaved mustard greens

Drink Pairing: Mezcal Old Fashioned

Sixth Course - Dessert

An ode to a beet and goat cheese sandwich

Goat cheese ice cream, beet powder, shortbread crumble, hot honey praline

Drink Pairing: Dessert wine

Dietary Restrictions

We will be able to accommodate dietary restrictions at this event. Please contact LZats@FBSocialClub.com prior to purchasing your ticket.

To learn more about Paper Plane Deli & Market, Click Here!

Refund Policy

Refunds can be requested through the TicketTailor Platform, but are not guaranteed. We assess refunds on a case-by-case basis. If we can fill your seat from our Waitlist, we will refund you, minus TicketTailor fees. If we cannot fill your seat, or if there is not enough time to fill your seat, then we cannot guarantee a refund due to the fact that we have guaranteed minimums and guest counts with our culinary partners. Please contact us with any questions prior to purchasing.