September Supper Club

Join MasterChef SemiFinalist Frankie Dunn for a culinary tour around Spain! 

Frankie will be serving up a delicious 7 course tasting menu inspired by her travels around southern Spain with her family.

On the night you can choose to add a wine pairing flight to your experience, expertly chosen by local wine merchants. Alternatively, the bar will be available as usual.

Homemade bread with anchovy butter

Caramelised onion tortilla with black garlic aioli

Mussel escabeche with pickle croutons and fennel carpaccio 

Salmorejo with crispy serrano ham

Rabbit "paella" 

Manchego and truffle

Dark chocolate basque cheesecake with candied chillis

All dishes are subject to change based on availability of ingredients

Please declare all allergies when booking. 

Vegetarian menu available (harloc and capers in place of anchovies, king oyster mushrooms in place of mussels, toasted almonds in place of serrano ham, and pulled jackfruit in place of rabbit) PLEASE STATE WHEN BOOKING