Summer in Europe: Wine Pairing Menu

When Autumn comes around and you need a little hit of European summer, I have got you covered!

Starting in France, we will journey around western Europe, with each of the 5 wines paired to a dish inspired by the food from that country. 

 1. France: Sourdough brioche with caramelised goats cheese butter, Cremant de Bourgogne

2. Spain: Chilled arroz verde topped with lemon poached prawns, Albarino

3. Portugal: Piri piri sardines with tomato and pickled shallots, Vinho Verde

4. Italy: Blackberries with parma ham, burrata and San Marzano tomato oil, Primativo Rose

5. Greece: Butterflied Greek lamb leg on the BBQ with melizanosalata, Chilled Red

Vegetarian menu available, please state your preference when you are asked about dietary requirements. 

Limited Tickets Available!