Winter 5-Course Tasting Menu

Join MasterChef Semi-Finalist Frankie Dunn for a 5-course tasting menu in the cosy surrounds of Tatton Perk, winner of the Muddy Stilettos best cafe in Cheshire 2026.

Starting with Frankie's signature bread, you'll enjoy 5 delicious courses that take you all around the world, using only the best quality ingredients. 

Freshly baked smoked salt and rosemary focaccia with confit garlic butter

Salt-baked beetroot carpaccio with pomegranate balsamic glaze, whipped labneh and a toasted walnut and dukkah crumb#

Teryaki salmon uramaki rolls with pickled ginger, wasabi mayonnaise and a soy lime dipping sauce

Charred ribeye steak sliders with sticky bacon jam, pickled cucumber and dijon mustard mayonnaise

Japanese coffee and black sesame trifle

Vegetarian, vegan and gluten free options are available, please state this clearly when booking.

Tatton Perk's usual fantastic selection of drinks will be available on the night, along with suggestions for what to drink with each course.

Gather your friends and get booking, this one is sure to go fast!