Discover the Future of Non-Alcoholic Drinks | Annual Tasting

The world of non-alcoholic drinks keeps growing, and so does our curiosity!

For our annual tasting, we're bringing together some of our favourite discoveries, introducing new producers and sharing what we've been experimenting with in our own Liquid Lab at the Urban Fermentory.

With tepache, ginger bug, water kefir and plenty of other experiments bubbling away, we'll explore how fermentation, different ingredients and a bit of creativity can bring new flavours and complexity to non-alcoholic drinks.

Expect 7 to 9 different drinks, depending on the number of participants, combining our own preparations with creations from independent producers. Along the way, we'll talk about the techniques, ingredients and stories behind them, with some light snacks to accompany the tasting.

An evening to taste, exchange ideas and discover that a good drink doesn't need alcohol to be interesting.