Beyond Champagne | A Festive Exploration of Bubbles & Fermentation

Who decided that celebrations need champagne?

As the festive season approaches, we're exploring the wonderful world of bubbles and discovering that there's much more to raise a glass to than the usual sparkling wines.

For this special end-of-year tasting, we're bringing together some of our favourite discoveries, from traditional sparkling drinks to more experimental fermentations. Alcoholic and non-alcoholic creations will share the table, each bringing their own character, complexity and surprises.

We'll explore how different fermentation techniques, ingredients and traditions create bubbles, and how acidity, sweetness, texture and time can transform a drink into something worth celebrating.

Expect 7 to 8 different drinks, accompanied by a selection of light festive snacks. Along the way, we'll share the stories behind the bottles, discover unexpected combinations and perhaps find a few new favourites for the holiday table.

Because a great festive drink isn't necessarily champagne, and it doesn't necessarily need alcohol either.

€45 per person. Maximum 25 participants.