A Taste of Malaysia

Join us for a unique opportunity to sample the cooking of Jin Chung, the Baking Jin, in the tranquil and beautiful setting of the Fire and Feast Tipi. This five-course supper is a celebration of Malaysian and East Asian cuisine, showcasing bold, authentic flavours, traditional techniques, and a carefully curated menu that tells a cultural story through food. Don’t miss the chance to enjoy Jin's signature dishes, such as Nasi Lemak, his signature Pandan Leaf Chiffon Cake and the intriguingly named Teh Tarik “pulled tea". Embark on a sensory journey through Malaysia and East Asia, with Jin as your guide.

We are delighted that Jin has agreed to cook for us to mark a decade of culinary creativity and innovation with The Baking Jin since he won the Cambridge Bake Off! In 2015. Whether you have followed The Baking Jin from the start or are discovering his food for the first time, this is an unmissable evening of food, culture, and celebration.

A selection of wine, beer, cocktails, soft drinks, teas and coffees will be available to purchase on the evening. As with all our events, guests are welcome to bring their own wine, however we ask that you do not bring your own soft drinks.

Special Dietary requirements: Please note this menu contains seafood, nuts, sesame, gluten, dairy and eggs. We can offer a vegetarian alternative to the Beef Rendang for pescatarians, but no other menu changes are possible. As a set menu it is more tricky to accommodate special dietary requirements, but if you have a particular question regarding a dietary needs please contact us at judith@fireandfeastsuffolk.co.uk and we will aim to meet your needs if we possibly can.

Please note this event will be held in the Fire and Feast Tipi out of doors. We hope it will be a wonderful summer evening, but we can't guarantee it and it could get a little chilly, so come dressed with some warm layers for later in the evening. This event will go ahead unless weather conditions are extreme.

Introducing Jin Chung – The Baking Jin

Jin is the founder and creative mind behind The Baking Jin, a concept that blends East Asian influences with modern cooking techniques. Originally from Borneo, Malaysia and now based in east Suffolk, Jin's passion for food started at a young age, inspired by the rich flavours and culinary traditions of his heritage. His journey took a significant turn when he won The Cambridge Bake Off 10 years ago, a milestone that propelled him to pursue baking and cooking professionally.

Known for his signature soft and fluffy chiffon cakes, started in Cambridge, Jin has gained a loyal following for his innovative approach to sweet and savoury creations. Now based in Suffolk, he is passionate about introducing the unique and exotic flavours of Southeast Asia to a wider audience. Whether through his made-to-order celebration cakes, supper clubs, or pop-ups, Jin’s mission is to share his love for food and culture, one bite at a time.

Cancellation Policy

If you need to cancel your tickets to an event please contact us on 01986 798340 or judith@fireandfeastsuffolk.co.uk we will fully refund your tickets up to 14 days before the event, after this point we are unable to offer a guaranteed refund but we will endeavor to re-sell your tickets and we will fully refund you if we are able to do so.