Come and join us in the Fire & Feast Tipi for an evening of warming comfort food to raise money for the new Framlingham Scout & Guide HQ. Enjoy a three course supper based on local seasonal produce. Guests will have a choice of two dishes for each course, including vegetarian options using local produce, prepared by the Fire and Feast Team. The menu will be published four weeks before the event.  A selection of wine, beer and soft drinks, teas and coffee will be available to purchase on the evening. 100% of the profits from this event will be donated to the new HQ funding.

Ticket Price £40 per head

Menu

To begin….

Smoked Salmon and Prawn Terrine I salad leaves I toasted sourdough (gfo available)

Minestrone Soup I parmesan shavings I sourdough bread (dfo/gfo and vegetarian options available)

To continue…..

Cratfield Beef Carbonade with Cheesy Crouton I seasonal vegetables I baby potatoes (dfo available)

Baked Stuffed Aubergine with walnut and blue cheese I seasonal vegetables I baby potatoes (gf, v)

To complete…..

Double Chocolate Tart I berry compote I wild cherry and kirsch ice cream or double cream (v)

Lemon and Blueberry Pavlova I clotted cream ice cream or double cream (v, gf, dfo available)

And for after the meal.....

Americano Coffee or Breakfast Tea with DIY S'mores

Special dietary needs can be catered for, please ask staff about allergens..

Ingredients sourced locally where possible. Local suppliers include Lane Farm Country Foods; Suffolk Meadow Ice Cream; Stradbroke Bakery: Cantley Farm Eggs, Stokes Sauces: Yaffle House; Hill Farm Oils; Cratfield Beef

Please note this event will be held in the Fire and Feast Tipi which we aim to keep as cosy as possible however we still recommend you come with some warm layers for later in the evening.