FLINTA Supperclub Vol #11: Kenyan Cuisine 25.6.2026

FLINTA (Female, Lesbian, Intersexual, Non-Binary, Transsexual, Agender) Supperclub in cooperation with Enamor Kitchen brings you this monthly dinner event with rotating FLINTA chefs showcasing their heritage, culture and cuisine. This is a perfect place to meet like minded people who come as strangers and end up as friends.

Doors Open: 18:30

Event Starts: 19:00 (Appreciate your punctuality)

Event Ends: 21:30

Location: Bleichstrasse 38, Frankfurt

Non-Alcoholic Welcome Drink

Kenya Dawa: A refreshing mix of lime, honey, and crushed ginger over ice

Amuse-Bouche

Miniature Savory Mandazi: Cardamom-infused fried dough topped with a dollop of coconut chutney

Starters

Swahili-Style Kachumbari Salad: A fresh tomato and onion salad with cilantro and lime, served with toasted flatbread

Main

A choice of meat or vegan option:

Meat Option: Slow-cooked Spiced Lamb (or Beef) Stew

Vegan Option: Brown Bean & Coconut Stew

Comes with side of Mukimo: A traditional, hearty mash of potatoes, maize, and greens

Dessert

Caramelized Plantains with Coconut Cream - Warm plantains with a coconut reduction and toasted macadamia nuts

Payment to be done via bank transfer. Once transfer is done successfully, you will get a confirmaton email that the ticket is valid. Reference for payment: FLINTASupperclub11