FLINTA Supperclub Vol #13: South Indian Cuisine 8.10.2026

FLINTA (Female, Lesbian, Intersexual, Non-Binary, Transsexual, Agender) Supperclub in cooperation with Enamor Kitchen brings you this monthly dinner event with rotating FLINTA chefs showcasing their heritage, culture and cuisine. This is a perfect place to meet like minded people who come as strangers and end up as friends.

Doors Open: 18:30

Event Starts: 19:00 (Appreciate your punctuality)

Event Ends: 21:30

Location: Bleichstrasse 38, Frankfurt

Non-Alcoholic Welcome Drink

பானகம்/ Panagam

Refreshing blend of traditional South Indian herbs

The Feast

வாழை இலை சாப்பாடு / Vazhai Illai Sapadu

Banana-leaf banquet that integrates amuse-bouches, starters, and main courses into a complete dining experience.

இஞ்சி புளி / Inji Puli

A sweet, tangy & gently spiced ginger-tamarind pickle.

கேரட் பச்சடி / Carrot Pachadi

Thinly sliced carrot with creamy yogurt, tempered with aromatic spices.

கொத்தமல்லி துவையல் / Coriander Thogayal

Coarsely blended coriander, lentils & coconut with a touch of spice.

பீட்ரூட் பொரியல் / Beetroot Poriyal

Beetroot delicately sautéed with fresh coconut.

முட்டைக்கோஸ் பொரியல் / Cabbage Poriyal

Cabbage sautéed with aromatic spices & fresh curry leaves.

பரங்கிக்காய் பிரட்டல் / Pumpkin Pirathal

Pumpkin stir-fried with jaggery & tamarind.

பருப்பு வடை / Paruppu Vadai

Lightly spiced, crispy lentil fritters.

அப்பளம் / Appalam

Thin, crispy lentil crackers.

சாம்பார் / Sambar

Slow-cooked lentil & potato stew with aromatic spices.

ரசம் / Rasam

A light, warming broth with tomato & aromatic spices.

Dessert

சேமியா பாயசம் / Semiya Payasam

Vermicelli pudding with cardamom, jaggery, cashews and raisins 

Payment to be done via bank transfer. Once transfer is done successfully, you will get a confirmaton email that the ticket is valid. Reference for payment: FLINTASupperclub13