Festive Ferments! - Marple

It may seem a bit early to be thinking about Christmas but your kraut says otherwise! 

Join us for a morning learning all about the art of fermentation and it's history, why it is good for us, and how we can make our own. 
Fermentation scares a lot of folks. We'll learn why it may feel scary and debunk some myths so you can become confident in your fermentation abilities! 
All this before whipping up our very own batch of festive spiced kraut. A fermented cabbage laced with lovely flavours, making it a perfect zingy accompaniment to all the lovely rich foods we enjoy around the Christmas period. 

You'll leave with your very own jar of kraut plus the knowledge to go and make more and experiment with flavours and veggies!

All equipment and ingredients are included. We will have MUSTARD seeds present, but no other allergens. 

As we will be working with sharp knives, children under 12 must be supervised by an adult (you only need to buy one ticket unless you both want to make a jar of kraut!)