Introduction to Tortellini-Making

What’s included:

• All ingredients and equipment provided
• A relaxed 2.5–3 hour guided experience
• Three drinks per person
• An individual charcuterie board to enjoy during the session
• Your freshly cooked pasta, prepared for you to enjoy on the day
• Extra pasta to take home and share

Allergens:

• Contains: wheat (gluten), milk, egg, nuts (traces).
• May also contain: soya, sulphites, sesame.
• All types of nuts and sesame seeds are handled on the premises.
• If you have a severe food allergy, please contact us before booking.

Food restrictions & possible accommodations:

• If you have any food restrictions, please include the details in the booking form on the next page.
• With notice, we can accommodate vegetarians in this class.
• Please note, we cannot guarantee that dishes will be completely free from allergens.