Aperol & Pasta

Join us for a delectable evening of handmade pasta and Aperol Spritz at Flour Will Fly!

Indulge in the art of pasta-making from scratch and savour the refreshing flavours of the iconic Venetian cocktail. As part of the event, we'll be making one of the signature dishes in Northern Italy, and especially in the Dolomites, called 'Casunziei', a semi-circular ravioli filled with traditional fillings that is not to be missed.

What's included?

• 2.5 hours pasta-making class with an experienced pasta-maker
• Aperol Spritz cocktails throughout the class (3 cocktails per person)
• Complimentary antipasti during the break
• The pasta you've created as a meal at the end of the class. 

Only 18 spaces available.