Brin Pirathapan with Jenny Chandler: Elevate: Bristol Masterchef winner shares his story

Bristol-based chef Brin Pirathapan is one of the most exciting new voices in British food. Winner of MasterChef in 2024, he combines his Tamil Sri Lankan heritage with his British upbringing to create bold, inventive dishes full of flavour, warmth and personality.

A former veterinary surgeon, Brin made the leap into food full-time and has quickly built a devoted following through television and social media. His new book, Elevate, shows how everyday ingredients can be transformed into delicious, budget-friendly meals, from sticky pork rice bowls and warming curries to zingy salads and inventive desserts.

Brin believes great cooking should be accessible and joyful. Expect practical tips, clever techniques and plenty of inspiration for turning the ordinary into something extraordinary, as he shares his passion for big flavours, clever cooking and bringing people together around food.