Interviews and Masterclasses (part of FŌDA - A Festival of Food Ideas)

Join us on Sunday for a full programme of thought-provoking interviews and interactive masterclasses across a range of venues, including the Auditorium, Arnolfini, and The Fish Tank, Salt & Malt.

£30 ticket includes access to all  interviews and masterclasses including breakfast from Yeo Valley:

• Fermentation: Have they got a place at your table? - Dr Caroline Gilmartin PhD (Auditorium, The Arnolfini)
• A Masterclass in Offal Butchery - HG Walter Butchery and Josh Eggleton (The Fish Tank, Salt and Malt)
  
• The Evolution of Restaurants: An interview with Pete Sanchez, Gareth Ward & Josh Eggleton
• Blood, Guts and Black Pudding - Book Talk & Tasting with Kate Ryan and Josh Eggleton (The Fish Tank, Salt and Malt)
• Interview with George Lamb (Wild Farmed) hosted by Jenny Chandler (Auditorium, The Arnolfini)
• Masterclass Wine Tasting with Palestinian Winemaker Anna Patrowicz (The Fish Tank, Salt and Malt)
• Masterclass in Food Writing with Meg Houghton-Gilmour and Hugh Thomas (The Fish Tank, Salt and Malt)
• The Sourdough Exchange with Dr Vanessa Kimbell (Auditorium, The Arnolfini)

Please note that masterclasses in The Fish Tank (Salt and Malt) are limited capacity and is on a first come first served basis.