Come and join us for our Indian Feast Night on Saturday 28thSeptember at the Royal Cornwall Yacht Club! 

£35 per head. (10% members discount applies). Please book here, but pay at the bar on the night.

Starters

Mirchi Bhaji - Fried stuffed green chilies.

Aloo Tikki - Potato patties served with tamarind and date chutney.

Baida Masala - Turmeric fried eggs with curry sauce.

Main Dishes

Aloo Gobi - Potatoes and cauliflower cooked with onions, tomatoes, and spices.

Matar Paneer - Paneer and green peas in a base of onions, tomatoes, cashews, spices, and herbs.

Tarka Dhal - Spiced lentil curry with aromatic tempering.

Kori Gassi - Spicy coconut-based chicken curry from Mangalore.

Sides & Breads

Peshwari Naan - Soft naan bread stuffed with sweet coconut filling.

Matar Ki - Green pea chutney.

Raita - Yogurt with herbs and spices.

When booking, please advise on any dietary or allergies either via email to the events page.