Join us at the third annual Tattersall Farm to Table from 5:30 p.m. to 8:30 p.m. on July 25, 2024, at Tattersall Farm in Haverhill, MA, supporting Tattersall Farm and WHAV public radio.

The producers of CiderFeast bring you Tattersall Farm to Table, an idyllic evening at one of Haverhill's Cultural Treasures, where leading local chefs pair with noteworthy regional farms on the historic Tattersall Farm grounds to celebrate summer's bounty.

Chef Kristen Carbone heads the impressive collection of chefs, each grilling up a partner farm's peak-season products, like fresh summer vegetables, pork sausage, Greek lamb, and other farm products, with more to be announced soon.

Participating Farms include:

• Heron Pond Farm
• Lillooet Farm
• Late Bloom Farm
• Old Wild Farm
• and more
  

While the final lineup of chefs is still under wraps, past chefs, restaurants, and producers have included:

• Chef Scott of L’Arche Boston North Culinary Program, specializing in hummus and small bites
• Chef Paul Emmitt with vegetable-focused dishes
• La Pizza Di Forno, showcasing pizettes and appetizers
• Greek specialties by Mark's Deli
• Artisinal hot sauces from Craic Sauce’s Hot Sauce
• and more

Choose from more than five tables of drink selections, including wine, craft beer, hard cider, and mead, and enjoy a botanical welcome cocktail from Craft Collective.

Drink Selection Preview:

• Wines by Tozi Imports
• Marzae Wines
• Saltbox Cider
• Anchor & Hope Wine
• 1634 Meadery
• Bird Dog Cider
• Idle Hands Craft Ales
• Great Marsh Brewing Company
• Ipswich Ale Brewery
• Banded Brewing Co.

Walk through wildflower meadows and listen to live music from Vance Grazio and Currier Square, plus more live bands. Bring your favorite camp chair or picnic blanket, or take a seat at one of the newly added tables at Tattersall Farm.

General Admission Tickets are $50 (+ fee) and include all access to food and drink for the entire evening. This is a 21+, rain-or-shine event, and all sales are final.

Check back soon for more updates!