Our 12th Annual Cassoulet Cook Off will take place on Saturday, January 25th, 2020 in Willamsburg, Brooklyn!

Cassoulet is the ultimate winter dish - French traditions meet New England baked beans, Texas BBQ brisket burnt ends and beans, California vegetarian beans casserole, and many other chef driven styles. 

There will also be celebrity judges - and both judges' awards and people's choice awards. 

Chef line up coming soon - expect more new and returning chef. There will be 10+ chefs and more food than ever plus craft beer, hard cider, wine and spirits! 

Signing up chefs now: Reach out to Foodkarma@gmail.com for more information. We have space for amateur and professional chefs. 

All-inclusive tickets on sale now: $55 plus fee

21 and over.

Rain or Shine.

No Refunds.

Read More:

Timeout New York

Magic Beans, The New Yorker

2019 Cassoulet Cook Off Highlights:
Alana Szemer, 2 time winner

Cathy Erway, Cookbook Author

Chef Jesse Jones, Pig Island 'Best in Show' 2018

Chefs Eric Howard and Dallas Carlson

Harlem Brewery Chef Team

Mr. Fubz, Just Add Beer team with Chef Osh

Randalls BBQ 

Eric Carlson

East Village Meat Market

Jonathan O. 

Gilbert Clerget 

Drinks
Alewife Brewing, NY

Harlem Brewing, NY

German beers, Zoller Hof

Barrika Basque Cidre, Spain

Romilly Cider, France

Kings Highway Cider, NY

Original Sin Cider, NY

The Long Drink

Van Brunt Stillhouse, NY

NY Distilling Company, NY