Cassoulet Cook Off
Cassoulet Cook Off
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Our 12th Annual Cassoulet Cook Off will take place on Saturday, January 25th, 2020 in Willamsburg, Brooklyn!
Cassoulet is the ultimate winter dish - French traditions meet New England baked beans, Texas BBQ brisket burnt ends and beans, California vegetarian beans casserole, and many other chef driven styles.
There will also be celebrity judges - and both judges' awards and people's choice awards.
Chef line up coming soon - expect more new and returning chef. There will be 10+ chefs and more food than ever plus craft beer, hard cider, wine and spirits!
Signing up chefs now: Reach out to Foodkarma@gmail.com for more information. We have space for amateur and professional chefs.
All-inclusive tickets on sale now: $55 plus fee
21 and over.
Rain or Shine.
No Refunds.
Read More:
2019 Cassoulet Cook Off Highlights:
Alana Szemer, 2 time winner
Cathy Erway, Cookbook Author
Chef Jesse Jones, Pig Island 'Best in Show' 2018
Chefs Eric Howard and Dallas Carlson
Harlem Brewery Chef Team
Mr. Fubz, Just Add Beer team with Chef Osh
Randalls BBQ
Eric Carlson
East Village Meat Market
Jonathan O.
Gilbert Clerget
Drinks
Alewife Brewing, NY
Harlem Brewing, NY
German beers, Zoller Hof
Barrika Basque Cidre, Spain
Romilly Cider, France
Kings Highway Cider, NY
Original Sin Cider, NY
The Long Drink
Van Brunt Stillhouse, NY
NY Distilling Company, NY
Location
Biba of Williamsburg, 110 Kent Avenue Brooklyn, 11249