Bowl of ‘Zole Pozole Festival is hitting the road to bring creative pozole and distinctive mezcal to Boston. The partners behind this event, Arik Torren of Fidencio Spirits; Chef Danny Mena and Food Karma Projects’ founder Jimmy Carbone, wanted to bring pozole, the comforting Mexican stew, out of the shadows and into the forefront. They launched this event in Brooklyn 2020 to bring together chefs, mezcal producers and food lovers to celebrate all things pozole. Many experts from the world of mezcal and agave spirits will be on hand to share their knowledge on these delicious elixirs.

Join us in South Boston on Wednesday, April 6th, to sample ten takes on pozole and over fifty expressions of mezcal. The ALL-INCLUSIVE event will be indoors and proof of vaccination will be required to attend. VIP and general admission tickets are on sale now.

VIP Tickets ($100 + fee) offer early admission at 5:00 PM, and are the best way to experience Bowl of ‘Zole. Included in your entry:

• Early Access - You’ll be admitted one hour before the general public! 5PM entry for VIP only!
• All food & drink, with 10+ pozoles and more than 50 Mezcal options to sample
• Time to meet the chefs and other industry players
• VIP access gets the first bites of pozole and first tastes of the agave spirits; meet our community partner Project Paulie which promotes “feeding each other” in all the ways we can
• Exclusive goody bag

General Admission ($65 + fee) includes 6:00 PM admission to the all-inclusive event. All food & drink, with 10+ pozoles and more than 50 agave spirits (mezcal, sotol, tequila, raicilla) to sample

Featured Chefs:

• Max Toste, Lonestar Taco, Cambridge and Allston - Vegetarian elote pozole
• Rian Wyllie, Lenora (opening 2022), Portland, ME - Maine seafood pozole
• Tom Brush, Felipe’s Taqueria, Harvard Square and others
• Kristen Harlach, Pearl & Lime, Quincy
• Jake Rojas, Tallulah’s Taqueria, Providence, RI
• Irwin Sanchez, Tlaxcal Kitchen, New York City
• Damian Evangelous, Trillium Brewery, Boston
• Joaquin Meza, Dolores, Providence, RI
• Paola Ibarra and Yhadira Guzman, Barra, Somerville, MA
• Mike Sanchez and Juan Flores, Loco Taqueria & Oyster Bar, South Boston
• Vegetarian elote pozole
• Chef Corey Seeker, Lolita, Boston - Green Chili Mushroom Pozole (spicy chihuahua dumpling, habanero verde, avocado)
  
• Barra Restaurant, Union Square, Somerville
  
• Vegetarian and meat options available
• Lineup Subject to Change

Featured Spirits:

• Mezcal Siete Misterios
• Mezcal Wahaka
• Mezcal Cruz del Fuego
• Alipus
• Mezcalero Los Nahuales
• Las Perlas
• Dakabend
• Cuentacuentos
• Leyenda
• Fidencio Spirits
• 123 Tequila
• Reyes
• Granja Nomada
• Rizprial
• Santo Domingo
• 4 Copas
• Yuubal
• Del Maguey
• Jicarita Mezcal
• El Jolgorio
• Don Amado
• Minas Real
• Los Magos Sotol
• Montelobos
• Don Fulano
• Sotol Flor Desierto
• Rey Campero
• Real Minero
• Tso’ok
• Mexicat
• Balam
• Animas
• Peleton
• Fabriquero
• El Luchador
• Craneo
• Tromba
• Mchetazo
• Mezcal Vago
• Tequila Ocho
• Volans
• Tequila Amatiteña
• Paquera Mezcal
• Agave de Cortez
• Nuestra Soledad
• Arte Nom
• Topo Chico Hard Seltzer
• And more to come! Lineup subject to change

Indoor Event
21+
No Refunds
Proof of Covid Vaccination is Required
The event will follow all CDC and City of Boston guidelines

South Boston Lithuanian Citizens Association
368 West Broadway
Boston, MA 02127