The third annual FORK Cancer event is a Celebration of Life! Eight of Charlotte's top Chef's are creating a dinner experience that will positively impact cancer survivor support, education, research and funding in our community while honoring the legacy of those who have been affected by cancer.

During this event, each guest will enjoy a 4 course meal prepared by leading Charlotte Chefs in addition to an open bar and invitation to participate in the Silent and Live Auctions!

This event will take place on Saturday, September 7th at NorthStone Country Club in Huntersville, NC.

FORK Cancer Event Timeline

Cocktail Hour 6:00-7:00PM

Seated Dinner 7:00-10:00PM

FORK Cancer Non-Profit Partners:

Teal Diva - Gynecological Cancer Support Network

Xander's Acts of Kindness Foundation - Giving Joy to Kids with Cancer

NothingPink - Support for Hereditary Breast and Ovarian Cancer

The Meggs Foundation - Providing Resources for Young Adults with Cancer

General Admission Tickets Include:

• Donation for Cancer research, support and education in the CLT community (see philanthropic partners above)
• 4 Courses prepared as a collaboration of top Charlotte Chefs (see menu below)
• Open Bar
• Invitation to participate in silent and live auctions

Table Sponsor Tier Information:

All FORK Cancer Sponsor Tables must be reserved prior to Friday, August 4. For all sponsorship perks and details, please view our 2024 FORK Cancer Sponsor Packet!

Celebration Table - $1700 *Celebrate or honor someone special impacted by cancer

Table Sponsor - $1900 *Promote your business while supporting CLT cancer charities

Course Sponsor - $2900 *One course presented by your company

Title Sponsor - $ Inquire *FORK Cancer 2024 presented by your company

If you can't attend the event, but would like to donate, please visit our website HERE where you may contribute a One-Time Donation.

With Eight Amazing Chefs & Four Local Inspiring Cancer Charities...

you get one Outstanding Dinner

FORK Cancer 2024 Menu

Hors-d'oeuvres

Presented by Andres Prussing, Director of Food & Beverage at Charlotte Marriott Center City (Stoke, Coco & the Director and Banquets)

Charcuterie board - local NC cheeses and cured meat, nuts and fresh fruit

Beet hummus and vegetables

Lobster arancini and smoked paprika aioli

Kanpachi aguachile and citrus

Vegan buffalo cauliflower and herb aioli

Potato pancake, cured salmon, crema

Appetizer

Presented by Chef Sam Diminich, Executive Chef & Owner of Restaurant Constance & Your Farms Your Table

Labneh

Dates, tomatoes, fennel, charmoula, naan

Entrée - First Course

Presented by Mason Martinez, Director of Culinary & Corporate Chef at Swanson-Girard Culinary Solutions

Satsuma gnocchi, miso-egg mousse, kingfish yellowtail, yuzu buerre blanc

Entrée - Main Course

Presented by Chef Jon and Chef Amy Fortes, Executive Chefs & Owners of The Flipside Cafe

Chimillade braised skirt hatch chili pupusa with fried hominy, fermented hot sauce, and birria demi

Dessert

Presented by Samantha Allen, Executive Pastry Chef & Owner of Wentworth & Fenn

Honey Sponge

Caramelized figs, rosemary-melon, cardamom cremeux and honey comb

Vegetarian Options

Presented by Chef Raffaele Patrizi, Executive Chef & Owner of Mano Bella Artisan Foods

Appetizer

Charred radicchio topped with house stracciatella, mint chimicurri, and crispy mushrooms

Entrée - First Course

Risotto stuffed tomatoes

Entrée - Main Course

Cauliflower steak topped with "puttanesca" sauce and topped with gemolata

FORK Cancer Culinary & Kitchen Organizer

Chris Aquilino, Director of Culinary Development at Elior North America

Chef and Menu Emcee

Chef Jay Z, Corporate R&D Chef of Morrison Healthcare

FORK Cancer Founder, Menu Organizer, Head of Fundraising

Chef Mark Allison

Important Note

We kindly appreciate your absorption of payment processing fees to ensure that your entire ticket purchase will go directly towards a donation for the partner non-profits and the FORK Cancer event.

Safety & Sanitization Protocol

F&B Social Club is dedicated to being transparent about our Safety & Sanitization Protocol during the global health crisis. Although you are not required to be masked, you are more than welcome to wear a mask whenever it makes you most comfortable.

Refund Policy

Refunds can be requested through the TicketTailor Platform, but are not guaranteed. We assess refunds on a case-by-case basis. If we can fill your seat from our Waitlist, we will refund you, minus Stripe and TicketTailor fees. If we cannot fill your seat, or if there is not enough time to fill your seat, then we cannot guarantee a refund due to the fact that we have guaranteed minimums and guest counts with our culinary partners. Tickets can be transferred upon request. Please contact us with any questions prior to purchasing.