May: Lunch and Learn

Come join us for a Lunch and Learn!

Robert Ryals: The Wartime Experiences of Rev. William Martin

Rev. William Martin found religious freedom and opportunity to build a new life in the South Carolina Backcountry in 1772. He lost it all eight years later for committing a seditious act and taking a stand against British authorities. Come and learn more about Martin’s crime and punishment at this dramatic storytelling experience.

Tuesday, May 5 | 12:00-1:00 PM
Unity Presbyterian Historic Sanctuary
303 Tom Hall St, Fort Mill, S.C. 29715

Lunch includes a choice of the following with a drink.

Tickets are $10 for the event or $20 for the event + lunch! 

**Lunch orders are accepted until May 4 at 11 am**

• Strawberry & Goat Cheese Salad with Chicken: Local Strawberries, Pistachio Crusted Goat Cheese, Arugula, Watermelon Radish, Candied Pecans, Crunchy Onions, Lemon Vinaigrette
• VEGETARIAN Strawberry & Goat Cheese Salad: Local Strawberries, Pistachio Crusted Goat Cheese, Arugula, Watermelon Radish, Candied Pecans, Crunchy Onions, Lemon Vinaigrette
• Burrata Salad with Chicken: Butter Lettuce, Burrata, Grilled Peaches, Watermelon Radish, Pickled Onions, Aged Balsamic, Crunchy Bread, Lemon Vinaigrette
• VEGETARIAN Burrata Salad: Butter Lettuce, Burrata, Grilled Peaches, Watermelon Radish, Pickled Onions, Aged Balsamic, Crunchy Bread, Lemon Vinaigrette
• Heirloom Tomato BLT: Smoked Bacon, Heirloom Tomatoes, Avocado, Arugula, Basil Mayo, Kaiser Roll, with Chips
• VEGETARIAN Caprese Sandwich: Fresh Mozzarella, Vine Ripened Tomatoes, Basil, Pesto Mayo, Arugula, Balsamic, with Chips

Thank you to FM Eatery for partnering with FMHM to prepare lunch for us!