August: Lunch and Learn

Come join us for a Lunch and Learn!

Robert Ryals: Rev William Tennent and His Plea to the Backcountry

In the Summer of 1775, Rev. William Tennent was part of an expedition to the Backcountry whose mission was to recruit support for the fledgling rebel government in the Low Country using persuasive speeches. What was that journey like? Was he successful? What were the topics? Come and find out.

Tuesday, August 4 | 12:00-1:00 PM
Unity Presbyterian Historic Sanctuary
303 Tom Hall St, Fort Mill, S.C. 29715

Lunch includes a choice of the following with a drink.

Tickets are $10 for the event or $20 for the event + lunch! 

**Lunch orders are accepted until May 4 at 11 am**

• Strawberry & Goat Cheese Salad with Chicken: Local Strawberries, Pistachio Crusted Goat Cheese, Arugula, Watermelon Radish, Candied Pecans, Crunchy Onions, Lemon Vinaigrette
• VEGETARIAN Strawberry & Goat Cheese Salad: Local Strawberries, Pistachio Crusted Goat Cheese, Arugula, Watermelon Radish, Candied Pecans, Crunchy Onions, Lemon Vinaigrette
• Far East Salad with Chicken: Greens, Shaved Cabbage, Sweet Peppers, Cucumber, Crispy Mushrooms, Peanuts, Soy Vin
• VEGETARIAN Far East Salad: Greens, Shaved Cabbage, Sweet Peppers, Cucumber, Crispy Mushrooms, Peanuts, Soy Vin
• Heirloom Tomato BLT: Smoked Bacon, Heirloom Tomatoes, Avocado, Arugula, Basil Mayo, Kaiser Roll, with Chips
• VEGETARIAN Caprese Sandwich: Fresh Mozzarella, Vine Ripened Tomatoes, Basil, Pesto Mayo, Arugula, Balsamic, with Chips

Thank you to FM Eatery for partnering with FMHM to prepare lunch for us!