June: Lunch and Learn

Come join us for a Lunch and Learn!

Topic: Native American Culture, Pottery & Traditions with Dr. Stephen Criswell

Tuesday, June 27 | 12:00-1:00 PM
Unity Presbyterian Historic Sanctuary
303 Tom Hall St, Fort Mill, S.C. 29715

Lunch includes a choice of the following with a drink.

Tickets are $10 for the event or $20 for the event + lunch!

• A Strawberry & Feta Salad: Strawberry and Feta, arugula, watercress, almonds, carrot, watermelon, radish, lusty vinaigrette glaze. Add chicken or shrimp, if desired
• A Goat Cheese & Beet Salad: Roasted harmony ridge beets, snap peas, arugula, pistachio crusted goat cheese, citrus vinaigrette. Add chicken or shrimp, if desired.
• A Caprese Sandwich: Fresh mozzarella, locally sourced tomatoes, grilled ciabatta bread, balsamic reduction. With a side of chips

Thank you to FM Eatery for partnering with FMHM to prepare lunch for us!