GLUTEN FREE & VEGAN RECIPES

PLANT-BASED & GLUTEN-FREE KITCHEN WORKSHOP
Friday, July 31 | 6:30 PM – 9:30 PM | $45

A hands-on culinary experience proving healthy food can be beautiful and delicious.

Recipes Featured

• Roasted Tomato & White Bean Dip
• Mediterranean Chickpea Salad
• Coconut Chia Pudding
• Flourless Chocolate Brownies

Guests will enjoy tastings, recipe cards, and practical techniques for healthier everyday cooking.