January Wine & Dine: France!

Our Monthly Wine Dinner Series Continues.... Next Up, France!

Join us for our monthly "Wine & Dine" dinner! 5 courses paired with 5 wines. New themes, menus, playlists and unrelated comedy movies on the TV each month. It’s a guaranteed good time! Come with a date, with friends or come solo to eat great food, meet new friends and learn a little somethin' new about wine from our in-house drinking professionals.

Our five course menu pairs five different wines from France with dishes that represent the cuisine typical of this country. Our in-house wine expert will lead you through each wine while our chef will talk you through each course.

Fresh Wine & Dines -They’re fun. They’re electric. They’re delicious. They’re our favorite night of the month.

We keep it fun, we keep it light, we keep it Fresh!

$125 per person Includes 5 courses & 5 wine pairings
*Gratuity is not included - optional to tip your server on the night of the event*

"Tingly Mingly" Cocktail Hour 6:00 p.m. - 7:00 p. m.

Join us at the bar, pre-dinner for a "Tingly Mingly Cocktail Hour". We will be closed to the public, so the bar is all yours to mingle and tingle with other "Wine & Diners". No need to RSVP for this portion of the night, just feel free to show up for a pre-dinner bev to kick the night off. *Cocktail hour is cash bar

Dinner 7:00 p.m. - 9:30 p.m.

Menu 

5 courses, paired with 5 wines!

ONE

🍴 Bread & Bubbles - Our house-made Focaccia with Boursin cheese

🍷 Louis de Grenelle "Bellay" Blanc de Blancs, Sparkling- Loire Valley

TWO

🍴Salmon Tartare w vegetable puree, fennel slaw

🍷 Guigal Cotes du Rhone Blanc (Med Bodied White)- Rhone Valley

THREE

🍴Potato Leek Soup served w/ crusty bread

🍷 Chevalier, Montagny Rouge 1er Cru- Burgundy (Light Red)

FOUR

🍴 Beef Bourguignon - wine braised beef and mushrooms

🍷 Claude Riffault, Sancerre Rouge- Loire Valley (Light Red)

FIVE

🍴 Mini Croquembouche - choux pastry puff tower, pastry cream, caramel

🍷 Haut Charmes, Sauternes- (Sweet)