The French Laundry Cookbook Dinner

Fresh Boston Presents: The French Laundry Cookbook Dinner

Thomas Keller, the renowned chef of The French Laundry, was quoted saying, "Sandwiches are the world's true culinary masterpiece." Game respect game, Chef. Since Tommy Boy loves sandwiches and we adore Mr. Keller's food, we’ve decided that for our next "Wine & Dine" (because we simply cannot do Italy again), we will pay homage to what many would call the culinary G.O.A.T. by preparing five recipes from the amazing "French Laundry" cookbook.

With these incredible five courses, you will have the option of our regular wine pairing, a non-alcoholic pairing, or a reserve pairing. When your taste buds are blown to California, you will also have the opportunity to purchase the cookbooks and attempt to recreate these dishes at home (godspeed). Let’s go!

Thursday, May 15th 7:00PM

Ticket Options

(Option 1.) $100 for 5 courses, N/A drink pairing 

(Option 2.) $115 for 5 courses, 5 wine pairings

(Option 3.) $165 for 5 courses, 5 reserve wine pairings

MENU:

(Course 1) Parmagiano regiano crisps with goat cheese 

(Course 2) Carpaccio of yellowfin tuna nicoise 

(Course 3) Maine lobster pancakes with pea shoot salad and ginger-carrot emulsion

(Course 4) Braised prime beef short rib with root vegetable

(Course 5) Slow baked meringues with creme anglaise and bittersweet chocolate 

Upon purchasing tickets, you will be prompted to inform us of any food restrictions or allergies. We can usually accommodate any dietary restrictions, like gluten & vegetarian etc. upon advanced notice.