Autumn Supper Club by Kalm Kitchen

Autumn Supper Club at Froyle Park

Join us at Froyle Park on Saturday 19 September for a special autumn supper club, created in partnership with Kalm Kitchen. Tickets cost £50 + a small booking fee. 

Whether you are a local resident, a food lover, or one of our booked couples looking for the perfect opportunity to introduce friends and family to Froyle Park before the big day, we would love to welcome you.

The entire venue will be open throughout the day, giving booked couples the opportunity to revisit Froyle Park, re-familiarise themselves with the spaces and show friends and family around ahead of the wedding. Guests are very welcome to arrive early, explore the venue at their leisure and make a full day of the visit before joining us for dinner.

• 6:00pm – Doors open and bar available
• 6:45pm – Guests seated
• 7:00pm – Dinner served
• 10:30pm – Evening concludes

For couples who have chosen Kalm Kitchen as their wedding caterer, the evening is also a wonderful opportunity to experience their food and hospitality alongside the people closest to you, while enjoying Froyle Park in a relaxed setting.

Set within the historic surroundings of Froyle Park, guests will enjoy a seasonal three-course menu showcasing carefully sourced ingredients, bold flavours and elegant presentation.

The Menu

On the table

Sourdough bread with whipped salted butter

Starter

Chalk-stream trout, pastrami-style
Pickled cucumber, keta caviar and dill

or

Burrata
Grilled baby leeks, spiced-seed granola, honey and truffle (V)

Main course

Fennel-crusted pork belly
Potato pavé, squash purée, purple broccoli, and cider and sage jus

or

Miso-glazed aubergine
Coconut and chilli emulsion, pomegranate, spring onion, nasturtium and mint salad (Ve)

Dessert

Clementine, pistachio and dark chocolate pavlova
Rum-infused cream

or

Pecan pie
Candied pecans and vanilla ice cream (Ve)#

Vegetarian and vegan choices are shown on the menu. Please provide all allergies and dietary requirements when booking by phoning 01420 343434 or emailing accounts@froylepark.com . We will confirm separately if any requirement cannot be accommodated. Due to the nature of our kitchen, we cannot guarantee a completely allergen-free environment.

Optional Wine Flight

Enhance your evening with a flight of three wines selected to complement the menu:

Loire Valley Sauvignon Blanc
Crisp citrus, mineral notes and a fresh, rounded finish

Jumilla Monastrell and Petit Verdot
Ripe forest fruits, black cherry and violet

Bordeaux Sémillon dessert wine
Golden, fresh and aromatic, with citrus, mango and pineapple

£20 per person, available to add when booking.

Tickets

£50 per person

Your ticket includes the full three-course menu and sourdough bread for the table. Other drinks are available separately.

Froyle Resident Discount

Residents with a Froyle postcode are entitled to 10% off tickets. Please contact the Froyle Park team before booking to receive your discount code.

Places are limited, so early booking is recommended.

Please select your preferred dishes when booking and let us know about any allergies or dietary requirements. While every care will be taken, we cannot guarantee a completely allergen-free environment.