FOD Guest Chef Dinner featuring Masakan

We're thrilled to welcome Future of Diversity guest chef, mother and daughter duo, Masitah and Safira of Masakan. On April 27, they’ll take over the La Spiga kitchen to present a vibrant, multi-course meal celebrating the rich and aromatic flavors of Malay cuisine. View the menu below and reserve your seat today! 

Masakan 6-Course Menu 

Tauhu Salad: Fried tofu, bean sprouts, and cucumber slices with spicy sweet peanut dressing (vv) (df) (n)

Curry Puffs: Handmade turnovers with curried potatoes and cilantro filling (v)

Chicken Satay: Grilled chicken skewers spiced with fennel and coriander. Served with peanut lemongrass sauce (df) (gf) (n)

Masak Lemak Cili Padi Daging Salai: Turmeric coconut milk curry with roasted beef and eggplant (gf)

Asam Pedas Mahi Mahi: Mahi Mahi and okra in a spicy tamarind chili broth with Vietnamese coriander leaves (df) (gf)

Sago Gula Melaka: Mini tapioca pearls with salted coconut milk and melted palm sugar. Infused with pandan (vv) (gf) (df)