FOD Guest Chef Dinner featuring SEILA

We’re thrilled to welcome Chef Kevin Seila Top to La Spiga on Sunday, July 27 at 5:30 PM for a one-night-only culinary journey rooted in resilience, heritage, and innovation. SEILA is a bold expression of “rising above the ruins” — blending Chef Kevin’s Cambodian roots with his Southern upbringing to create a distinctly Cambodian-American dining experience. Accompanying SEILA, musician Lance Niemeyer will perform on grand piano and guitar throughout the evening.

View the sample menu below and reserve your seat today! 

SEILA 5-Course Menu

1st Course – Snacks (Amuse Tris)

2nd Course  – Sablefish Amok Chawanmushi
Red Kroeung, Shigoku Lapsang, Gai Lan, Dill

3rd Course – Quail Twa Roulade
Babor Poat, Mole de Tamarindo, Kampot Pepper, Coriander

4th Course – Zabuton Machu Kroeung
Grey Morels, Smoked Tripe, Trakoun, Prahok Koji Cream

5th Course – Nom Bak Ben
Corn Ice Cream, Rainier Cherry-Goumi Berry, Pandan, Coconut