FOD Guest Chef Dinner featuring Eggy

In Turkey, breakfast is more than just a meal — it’s a moment of connection, a way to gather with loved ones and start the day with warmth. That’s the spirit Chef Egemen Göksel (of "Eggy") brings to every pop-up: a table full of flavor, joy, and a sense of belonging. Eggy takes inspiration from both Turkish and American cuisines, creating something unique while staying rooted in traditional Turkish flavors and dishes. View the event menu below and reserve your seat today! Doors open at 10:00 AM and brunch begins at 10:30 AM. 

Eggy Menu

First Course
Family-style breakfast platter
zucchini fritters, cheese varieties, acuka, olive platter, home made jam, sourdough bread, local honey (subject to change)

Second Course (select one) (options served on a first-come, first served basis)
Sucuk Benedict
dry aged Turkish sausage, poached eggs, tomato hollandaise espuma, charred anaheim pepper aioli,
breakfast potatoes, and spicy red pepper sauce (**sauce contains nuts)

Cilbir (Turkish Eggs)
yogurt, dill, two poached eggs, spicy butter sauce, sourdough bread (can be GF)

Menemen (Turkish shakshuka)
tomatoes, anaheim peppers, blended Turkish spices, parsley, sourdough

Third Course
Baked Tahini Helva
tahini, walnuts, lemon, and oranges (**contains dairy and nuts)